Browsing DBS Library Press by Title
Now showing items 1-20 of 109
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Altmetrics: a Practical Guide for Librarians, Researchers, and Academics
(DBS Library Press, 2018) -
Animalia
(SAHKartell, 2017)A fast-paced, dark comedy about Danielle and Sarah who used to be best friends when they were kids. But they’re not kids anymore. Because they’re 11. Caught on the precipice of adulthood, two very different girls try to ... -
Ann Chapman - A Stonechat Flying High
(DBS Library Press, 2018) -
Applying Ajzen’s theory of planned behaviour: changing physical activity health behaviour with activity-tracking technology
(SAHKartell, 2018)Pairing modern day technology with Azjen’s popular Theory of Planned Behaviour, the objectives were to i) determine whether a mobile connected activity-tracking device could change physical activity (PA) health behaviour, ... -
Apprenticeships: Bringing college to the workplace
(DBS Library Press, 2018) -
Are Anxiety and Depression the Same Disorder?
(SAHKartell, 2015)The issue of co-morbidity in Anxiety and Depression as disorders leads to questions about the integrity of their present taxonomies in mental health diagnostics. At face value the two appear to have discrete differences, ... -
The birth of the tourist out of the spirit of modernity: The travel bug from Marlowe’s Doctor Faustus to Houellebecq’s platform
(SAHKartell, 2018)Zygmunt Bauman once proposed ‘the tourist’ as one of the four archetypal characters of the postmodern. This suggests more than a coincidental link between postmodernity and the rise of mass tourism. Modernity itself has, ... -
Business Intelligence as a Source of Competitive Advantage in SMEs: A Systematic Review
(DBS Library Press, 2018)Competitive advantage is the ‘Holy Grail’ in strategic management theory. What makes a company more successful than its rivals has dominated scholarship in this area for more than 20 years. There have been two main ... -
Challenging Art: An Interview with Italian Artist, Biancoshock
(SAHKartell, 2016)Milan-based socially engaged artist, Biancoshock (a pseudonym the artist prefers to use), was kind enough to take time out of his schedule to answer some questions for SAH Journal. We wanted to know more about his diverse, ... -
Commencement of Roma civic emancipation
(SAHKartell, 2017)The article offers a correction of the widespread approach in which in the studies of Romani movement for civic emancipation are examined only its international dimensions, leaving behind its origin and first stages, which ... -
The commodification of care: a critical exploration of the marketing mix for domiciliary care at the end-of-life
(Dublin Business School, 2017)The home care industry has grown exponentially around the world. In palliative care, the delivery of home care has been promoted as the ideal type of formal care; offering cost savings to local authorities and ‘choice’ for ... -
Comparing Social and Intellectual Appeals to Reduce Disgust of Eating Crickets
(SAHKartell, 2015)Objective. Research on disgust, to date, has focused on general sensitivity. This experiment looks at disgust specific to eating crickets, how it can be reduced, whether there are differences with gender and whether age ... -
Consumer to consumer (C2C) online auction transaction intentions: an application of the Theory of Planned Behaviour
(Dublin Business School, 2017)There has been a dramatic growth of individuals using online auctions especially within Consumer-to-Consumer (C2C) e-commerce coupled with increasing academic attention to behaviour in the online environments. Literature ... -
Consumers’ purchasing decisions for confectionery and savoury snack food items on and off promotion
(DBS Library Press, 2019)Food retail outlets, by making food accessible, available and affordable, contribute significantly to consumers’ food choices, including snack food choices, and ultimately their longer-term health status. Therefore, the ... -
Copycat Fast Casual Restaurants: Consumer Response of Dublin Professionals 25 - 39
(DBS Library Press, 2018)The fast casual market in Ireland is growing at a rate three times that of other restaurant categories. It is especially popular with young professionals aged 25-39, representing more than one third of their food spend. ...