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Examining the need of Scrum project management technique for improving the marketing of newly launched pizza varieties in the food sector

dc.contributor.advisorColeman, Cathalen
dc.contributor.authorSasidharan Pillai, Anoop
dc.date.accessioned2019-10-25T17:06:10Z
dc.date.available2019-10-25T17:06:10Z
dc.date.issued2019
dc.identifier.citationSasidharan, A.P. (2019). Examining the need of Scrum project management technique for improving the marketing of newly launched pizza varieties in the food sector. Masters Thesis, Dublin Business School.en
dc.identifier.urihttps://esource.dbs.ie/handle/10788/3913
dc.language.isoenen
dc.publisherDublin Business Schoolen
dc.rightsItems in Esource are protected by copyright. Previously published items are made available in accordance with the copyright policy of the publisher/copyright holder.en
dc.rights.urihttp://esource.dbs.ie/copyrighten
dc.subjectProject managementen
dc.subjectMarketingen
dc.titleExamining the need of Scrum project management technique for improving the marketing of newly launched pizza varieties in the food sectoren
dc.typeThesisen
dc.rights.holderCopyright: The authoren
dc.type.degreenameMBA in Project Managementen
dc.type.degreelevelMBA


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