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dc.contributor.advisorSharma, Shubhamen
dc.contributor.authorMovva, Ashok Kumar
dc.date.accessioned2021-04-30T14:07:01Z
dc.date.available2021-04-30T14:07:01Z
dc.date.issued2021
dc.identifier.citationMovva, A.K. (2021). Diet analysis of diabetes using machine learning. Masters Thesis, Dublin Business School.en
dc.identifier.urihttps://esource.dbs.ie/handle/10788/4275
dc.description.abstractThe latest advancement in health sciences have prompted a need for creation of data, for example, health treatment information, produced in large volumes of health records. Machine learning techniques seems to be increasing every day, like never before, the motivation behind this work is to change all accessible data into significant data. Diabetes mellitus is a type of metabolic problem, creating an impact on human health around the world and the main cause for this is hereditary. Patients should know how much sugar content present in their meal and what provokes the sugar level. The motive of this thesis is to analyze the data and use machine learning to understand regarding 1) how spicy levels and natural sugars impacted sugar levels 2) how can a food impact sugar levels 3) Comparison of results with different classification algorithms. The best accuracy was obtained from SVM to classify the sugar level present in food.en
dc.language.isoenen
dc.publisherDublin Business Schoolen
dc.rightsItems in eSource are protected by copyright. Previously published items are made available in accordance with the copyright policy of the publisher/copyright holder.en
dc.rights.urihttp://esource.dbs.ie/copyrighten
dc.subjectMachine learningen
dc.subjectDiabetesen
dc.titleDiet analysis of diabetes using machine learningen
dc.typeThesisen
dc.rights.holderCopyright: The authoren
dc.type.degreenameMSc in Data Analyticsen
dc.type.degreelevelMScen


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