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Utilizing Recommender Systems to Reduce Greenhouse Gas Emissions & Optimize Nutrition in Food Procurement
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Dissertation_10521178.pptx.pdf (8.116Mb)
Author
Byrne, Karen
Date
2021
Degree
MSc Data Analytics
URI
https://esource.dbs.ie/handle/10788/4328
Publisher
Dublin Business School
Rights holder
http://esource.dbs.ie/copyright
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