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    Utilizing Recommender Systems to Reduce Greenhouse Gas Emissions & Optimize Nutrition in Food Procurement

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    Dissertation_10521178.pptx.pdf (8.116Mb)
    Author
    Byrne, Karen
    Date
    2021
    Degree
    MSc Data Analytics
    URI
    https://esource.dbs.ie/handle/10788/4328
    Publisher
    Dublin Business School
    Rights holder
    http://esource.dbs.ie/copyright
    Metadata
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