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Information & Communications Technology
Utilizing Recommender Systems to Reduce Greenhouse Gas Emissions & Optimize Nutrition in Food Procurement
Utilizing Recommender Systems to Reduce Greenhouse Gas Emissions & Optimize Nutrition in Food Procurement
Files
Dissertation_10521178.pptx.pdf
(8.12 MB)
Authors
Byrne, Karen
Issue Date
2021
Degree
MSc Data Analytics
URI
https://esource.dbs.ie/handle/10788/4328
Publisher
Dublin Business School
Rights holder
http://esource.dbs.ie/copyright
Rights
Abstract
Collections
Information & Communications Technology
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